Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products : Pigments in food, morte than colours..LLORACH, Rafael; TOMAS-BARBERAN, Francisco A; FERRERES, Federico et al.European food research & technology (Print). 2005, Vol 220, Num 1, pp 31-36, issn 1438-2377, 6 p.Conference Paper

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jamsZAFRILLA, Pilar; FERRERES, Federico; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 8, pp 3651-3655, issn 0021-8561Article

5th International Conference on Polyphenols and HealthTOMAS-BARBERAN, Francisco A; ANDRES-LACUEVA, Cristina.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, issn 0021-8561, 612 p.Conference Proceedings

Lettuce and chicory byproducts as a source of antioxidant phenolic extractsLLORACH, Rafael; TOMAS-BARBERAN, Francisco A; FERRERES, Federico et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5109-5116, issn 0021-8561, 8 p.Article

Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juicesBERMUDEZ-SOTO, Maria J; TOMAS-BARBERAN, Francisco A.European food research & technology (Print). 2004, Vol 219, Num 2, pp 133-141, issn 1438-2377, 9 p.Article

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosolLARROSA, Mar; ESPIN, Juan Carlos; TOMAS-BARBERAN, Francisco A et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 658-666, issn 0022-5142, 9 p.Article

An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tractGIL-IZQUIERDO, Angel; ZAFRILLA, Pilar; TOMAS-BARBERAN, Francisco A et al.European food research & technology (Print). 2002, Vol 214, Num 2, pp 155-159, issn 1438-2377Article

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MSCANTOS, Emma; ESPIN, Juan Carlos; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5691-5696, issn 0021-8561Article

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markersTRUCHADO, Pilar; FERRERES, Federico; TOMAS-BARBERAN, Francisco A et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7241-7248, issn 0021-9673, 8 p.Article

Involvement of components of the phospholipid-signaling pathway in wound-induced phenylpropanoid metabolism in lettuce (Lactuca sativa) leaf tissueSALTVEIT, Mikal E; CHOI, Young-Jun; TOMAS-BARBERAN, Francisco A et al.Physiologia Plantarum (København. 1948). 2005, Vol 125, Num 3, pp 345-355, issn 0031-9317, 11 p.Article

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayLARROSA, Mar; TOMAS-BARBERAN, Francisco A; ESPIN, Juan Carlos et al.Journal of nutritional biochemistry. 2006, Vol 17, Num 9, pp 611-625, issn 0955-2863, 15 p.Article

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variabilityCERDA, Begona; TOMAS-BARBERAN, Francisco A; ESPIN, Juan Carlos et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 227-235, issn 0021-8561, 9 p.Article

Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissueSALTVEIT, Mikal E; CHOI, Young-Jun; TOMAS-BARBERAN, Francisco A et al.Physiologia Plantarum (København. 1948). 2005, Vol 125, Num 4, pp 454-463, issn 0031-9317, 10 p.Article

Changes in broccoli (Brassica oleracea L. var. italica) health-promoting compounds with inflorescence developmentVALLEJO, Fernando; GARCIA-VIGUERA, Cristina; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 13, pp 3776-3782, issn 0021-8561, 7 p.Article

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)FRACASSETTI, Daniela; COSTA, Carlos; MOULAY, Leila et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 578-588, issn 0308-8146, 11 p.Article

Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storageCANTOS, Emma; ESPIN, Juan Carlos; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 1, pp 322-330, issn 0021-8561Article

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsLARROSA, Mar; TOMAS-BARBERAN, Francisco A; ESPIN, Juan Carlos et al.European journal of nutrition (Print). 2004, Vol 43, Num 5, pp 275-284, issn 1436-6207, 10 p.Article

Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes : A new functional fruit ?CANTOS, Emma; ESPIN, Juan Carlos; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 5052-5058, issn 0021-8561Article

Polyphenolic characterisation of old local apple varieties from Southeastern European regionJAKOBEK, Lidija; GARCIA-VILLALBA, Rocio; TOMAS-BARBERAN, Francisco A et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 199-211, issn 0889-1575, 13 p.Article

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical DetectionROSS, Alastair B.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8954-8962, issn 0021-8561, 9 p.Conference Paper

Interaction between Phenolics and Gut Microbiota: Role in Human HealthSELMA, María V; ESPIN, Juan C; TOMAS-BARBERAN, Francisco A et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6485-6501, issn 0021-8561, 17 p.Article

Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcoholsCHOI, Young-Jun; TOMAS-BARBERAN, Francisco A; SALTVEIT, Mikal E et al.Postharvest biology and technology. 2005, Vol 37, Num 1, pp 47-55, issn 0925-5214, 9 p.Article

Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countriesINOCENCIO, Cristina; RIVERA, Diego; ALCARAZ, Francisco et al.European food research & technology (Print). 2000, Vol 212, Num 1, pp 70-74, issn 1438-2377Article

Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People (Proceedings of the International Symposium on Emerging Health Topics in Fruits and Vegetables : Lisbon, Portugal, August 22-27, 2010)Desjardins, Yves; Tomas-Barberan, Francisco A.Acta horticulturae. 2012, Num 939, issn 0567-7572, isbn 978-90-6605-665-7, 424 p., isbn 978-90-6605-665-7Conference Proceedings

Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of FlavonoidsWESELER, Antje R; BAST, Aalt.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8941-8946, issn 0021-8561, 6 p.Conference Paper